JERS-Cooling is a fast cooling process for food at a temperature just below its freezing point. This process is done using specially designed JERS - Cooling containers that are capable of rapidly cooling food without freezing it.

JERS - Cooling containers use a combination of vacuum insulation, advanced cooling technology and accurate temperature monitoring.

JERS - Cooling containers are commonly used in commercial food storage and transportation applications, such as in the shipping of seafood, meat, and other perishable foods. They are also increasingly popular in kitchens, especially when it comes to preserving fresh fruits and vegetables and keeping leftovers fresh.